parsley

This recipe is based on the one in the Vegan Food & Living magazine Jan 2023 which is from Annabelle Randles from the Flexitarian.co.uk. It is vegan, it's raw hence requires no cooking, it's gluten free and it's very tasty. We've added to it and altered the quantities slightly because we...

Loaded Pasta Salad Serves 4 Ingredients: 112g Barilla® Cellentani Pasta 1 C. pitted Black Olives, drained and halved 1 C. Manzanilla Olives, drained ½ C. each chopped Onions, Carrots, Celery and Sweet Bell Peppers ½ lb. Hard Salami, sliced thick-ish and halved ⅓ - ½ C. Parmesan Cheese, grated...

I have a boatload of parsley growing and I want to make some chimichurri. Not only have I never made a chimichurri before, I have never even eaten one! Pesto with basil, yes, but no chimichurri ever. I have seen recipes with mint, but I am not a fan of mint unless it's with sweet tea or...

Beef Chili with Root Parsley Serves 4 | Preparation & cooking time 45-50 min Ingredients ✧ 100 g/3.5 oz thinly sliced air cured/air dried ham ✧ 300 g/10.6 oz/0.66 lb minced lean beef ✧ 250-300 g/0.55-0.66 lb root parsley ✧ 2 shallots (or 1 medium-sized yellow onion) ✧ 5-6 garlic cloves ✧ 2...

I just made garlic butter but I love how green the parsley was, bone dry but still fabulous and green. My wife does the odd think to help around here. I asked her how she did it. Fresh picked and lay between 2 sheets of hand towels (paper) then zapped for 2 mins. Take top paper off and let it...

European Whitefish with Green Sauce Serves 2-3 | Cooking time 30 min Ingredients ✧ 650 g/1.4 lb cleaned, whole whitefish (2 small fish) ✧ ½ -1 teaspoon salt ✧ 1-2 lemons ✧ 1-2 tablespoons olive oil Green sauce ✧ 100 g/3.5 oz fresh dill ✧ 100 g/3.5 oz fresh parsley ✧ 3 cloves of garlic (or 2...

IDK about you but I have a problem with keeping Cilantro (Coriander) and Parsley fresh in the fridge. I rarely need a full bunch. I stumbled upon this trick. Trim the stems. Put the bunch in a jar with water. Cover with a zip bag and secure with a rubber band or twist tie. Store in the...

I ordered flat leaf parsley but got sent cutley instead. I really don't like it as I find it tougher and more woody. I don't want to waste it though so looking for ideas to use it. Thinking to blend it with some olive oil to use for marinades?

A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...

This was made here mid-autumn 2018. I had an overabundance of parsley in my herb garden. I mean a serious SERIOUS over abundance. What could I do? Tabbouleh. Since this was the end here for locally grown heirloom tomatoes, I used those instead of supermarket roma tomatoes, but the...

Mushrooms cooked in Evoo oil, parsley and garlic

We've been using a lot of condiments, relishes and chutney and recently came across Chimmichurri. So I thought that I'd write up one of very many recipes for it. I'd you use a red pepper you'll be making Chimmichurri rojo in which case you may want to use red wine vinegar instead of lemon...

There are lots of ways you can use this pretty green oil. Its essential to blanch the parsley and plunge into iced water to preserve the vibrant green colour. I used the oil in 'fish en papillote' dish and a Salade Niçoise (see below). Ingredients 1 bunch parsley including stems (I used...

This is a fusion dish with elements of European cooked with some Indian spices. 2 boneless, skinless chicken thighs. (about 6 ounces / 170 grams) 1 medium onion, coarsely chopped. 8 ounces / 230 grams riced cauliflower. 1 can chickpeas, drained, 15.5 oz / 440 grams. 1/2 can artichoke...

A virtually fat-free potato salad using yoghurt rather than mayo. The sun-dried tomatoes add a kick of tangy flavour, the olives add saltiness and the parsley brightens and freshens the flavour. This salad is best made when the potatoes are still warm. Ingredients (serves 1 to 2) 120g boiled...

A simple salad, best made when the potatoes are still warm to allow the dressing to soak in. Ingredients (serves 1 to 2) 5 boiled new potatoes, cut into halves (100g) 5 baby heritage toms, cut into halves A handful of flat-leaved parsley (leaves only) 50g frozen baby broad beans 1 tbsp Extra...