pickle

South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.

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  1. badjak

    Recipe Quick & easy pickle

    This can be eaten in a couple of hours. It will keep a couple of days in the fridge. It's more a process than a recipe, amounts are really flexible Ingredients Choice of (either one or a mix) Cucumber Onion (Carrots work as well) Thinly slice them Put in a bowl and add a little salt to taste...
  2. Morning Glory

    The CookingBites recipe challenge: pickle

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is pickle* and Herbaceous is our judge. To enter, all you need to do is post a recipe which contains pickle, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes the judge...
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