pork

Ingredients: 2 pig's trotters Bunch of fresh herbs (parsley, thyme, rosemary, oregano), tied with string 2 bay leaves Salt & pepper For the sauce: 1 large onions, diced 1 carrot, diced ½ red bell pepper, diced ½ green bell pepper, diced 4 tomatoes, grated 4 cloves garlic, minced 2 bay leaves...

SandwichShortOfAPicnic expressed a desire for this so... Ingredients 1/2 pig's foot cut into thirds (about 12 oz.) 1/2 cup jellied bone broth 1/2 onion, diced and caramelized 1 carrot, sliced into rounds 2 celery stalks, sliced 1/2 lemon 1 roasted large chili, skin removed and diced 2 cayenne...

Ingredients: 2 kgs pig's trotters 1 medium onion 4 cloves garlic 2 bay leaves black peppercorns and salt For the vizcaina sauce: 1½ kgs red onion 2 cloves garlic 4 red peppers ( in Vizcaya, they use a pepper called "pimiento choricero" - a small, triangular pepper which is fully ripened and then...

Ingredients: 2 pig's trotters 2 Spanish chorizos (sausages) 1 (Spanish, preferably) ham hock 2 morcilla (blood sausage, black pudding) 2 large onions, diced 1 leek, cut into rounds 6 cloves garlic, minced 2 bay leaves 1 tsp Spanish paprika 3 medium tomatoes, diced Handful of parsley 200 mls...

I'm doing pork chops tonight, and I've never made them. Is there some kind of rule of thumb to follow when making them? I have them marinating in a spice/herb mixture that I homemade. I was planning on pan-searing them and then finishing them off in the oven with onions and apples on them.

Here's some smoked pork loin (Kesler) I make at work. Three day brine, dry overnight and then smoke to 140.

This is a dish from the very first cookbook I ever owned, Peasant’s Choice by James Barber. I loved his TV show as a kid. This recipe calls for mushrooms, but I hate them so I omitted them. If you want to use them, add them at the end with the cream. Ingredients: 1 lb pork tenderloin, cubed...

Also know under lots of different ways of spelling I based the recipe on one that was thought me on a Thai cooking course in Chiang Mai (too long ago, I wanna go back) The little booklet I got there is called "classic home cooking" Ingredients: 100 gr pork or belly pork, thin slices (I like to...

I typically use my IP as a pressure cooker so here's a go with slow cooked, overnight, trotters from frozen. Ingredients: Split trotter half cut into thirds 1/2 onion, diced 2 celery stalks, diced Garlic cloves to taste Several bay leaves Chipotle powder 1 heaping Tbsp bouillon 1/2 bell...

Mod Edit: recipe moved from with in a thread One I make very regularly is beef/pork with some leafy green such as cabbage, kai lan, chye sim, etc. You can just do it with plain old green cabbage. I'd avoid bai cai/napa as it releases too much water. Your meat needs to be velveted in...