pork belly

This is a delicious Indonesian dish I came across recently that I had never cooked so I went for it! Nice and spicy with great flavor, a little sweetness and oh those delicious Makrut lime leaves:) A little on the fatty side as you’d imagine but filling so you can feed 4-6 people with this...

Pork belly strips are typically made into bacon, but when I last got half a pig share from a local farmer, I asked for half the belly meat to be made into strips that were not further cured into bacon. Above: Pork belly strips over sliced potatoes. This is one of those easy recipes that...

Ingredients 500gms pork belly, skin removed and sliced in to 5cm x 5mm strips 2 large lemongrass stalks sliced, white part only 2 cloves garlic 1 dried red chilli 1/3 cup fish sauce 1 tbsp dark soy sauce 50gms palm sugar, finely grated 8-10 small bamboo skewers soaked overnight Lime wedges to...

For 2-3 servings Link for the cured braised pork belly and broth. 2 packages ramen noodles, discard the spice packs. Enough pork belly for 12 or so bite size chunks 4-6 shrimp 3 green onions, thinly sliced 1/2 of a medium red bell pepper 10-12 shiitakes, thickly sliced 6 baby bok choy cilantro...

We use this pork belly to make a Momofuku's pork belly buns and ramen noodle soup (which uses the broth as well). 1 whole 3-pound piece of pork belly, skin on, cut in half if necessary to fit in pot Cure: 3 whole star anise 1 cinnamon stick 3 whole cloves 4 tsp black peppercorns 2 tsp...