pork belly

I didn't come up with this recipe (I lifted it almost verbatim from Neil Perry) so I don't think it deserves to be a serious contender in the contest. The star is obviously the coriander, but the secret ingredients are the peanut oil and the Chinkiang vinegar which act as the dressing. Add to...

This is a delicious Indonesian dish I came across recently that I had never cooked so I went for it! Nice and spicy with great flavor, a little sweetness and oh those delicious Makrut lime leaves:) A little on the fatty side as you’d imagine but filling so you can feed 4-6 people with this...

Pork belly strips are typically made into bacon, but when I last got half a pig share from a local farmer, I asked for half the belly meat to be made into strips that were not further cured into bacon. Above: Pork belly strips over sliced potatoes. This is one of those easy recipes that...

Ingredients 500gms pork belly, skin removed and sliced in to 5cm x 5mm strips 2 large lemongrass stalks sliced, white part only 2 cloves garlic 1 dried red chilli 1/3 cup fish sauce 1 tbsp dark soy sauce 50gms palm sugar, finely grated 8-10 small bamboo skewers soaked overnight Lime wedges to...

For 2-3 servings Link for the cured braised pork belly and broth. 2 packages ramen noodles, discard the spice packs. Enough pork belly for 12 or so bite size chunks 4-6 shrimp 3 green onions, thinly sliced 1/2 of a medium red bell pepper 10-12 shiitakes, thickly sliced 6 baby bok choy cilantro...

We use this pork belly to make a Momofuku's pork belly buns and ramen noodle soup (which uses the broth as well). 1 whole 3-pound piece of pork belly, skin on, cut in half if necessary to fit in pot Cure: 3 whole star anise 1 cinnamon stick 3 whole cloves 4 tsp black peppercorns 2 tsp...