Tonkatsu or Japanese-Style Pork Cutlets
Ingredients:
½ lb. Boneless Pork Loin, cut into four ½ inch thick pieces
2-3 Tbsp. Rice Flour
1 Egg White, beaten
¾ - 1 C. Panko
Salt & Pepper to taste
+/- 1 C. Any Neutral Oil
Method:
With the back of your Chef’s Knife, pound each cutlet on...
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