porridge

0.5 tsp of Allspice with 0.25 tsp of cinnamon is good. I wasn't so keen on cardamom or cumin, but may try black pepper. Would you leave the cloves as they are or grind them? At what point would I add them to the recipe? I have some mace leaves which don't grind well. When should I add them? I...

Porridge with the last of the apple butter

Blueberries, porridge and a little maple syrup again

Strawberries, maple syrup and porridge

Porridge, strawberries and maple syrup

Raspberries, porridge and maple syrup

Blueberries and porridge with maple syrup

Porridge and Strawberries

ive never been a brekky person, I did as a kid, mum made us weet bix every morning. We never had a cooked brekky as we were a poor family. ( single parent) I stopped brekky when I started work and had something to eat at smoko at 10am. Then when I started work at 7.30 I never had brekky for 30...

Alright this recipe is a healthy recipe my husband taught me. My husband said he learned this recipe from his father who made it for him when he was a kid. He's added a few things since then and I've added some things too. The end result is this recipe. With his permission I'm sharing it with...

This is one of my combinations that I like for breakfast. It doesn't need much in the way of polenta for a single person, and usually I manage to make way too much tbh. I put a touch of sugar in it initially and then add what I need afterwards to make it sweet enough for my tastes but not too...

In my house we do not eat grits very often but when we do there is always some leftover. I hate to throw food out but leftover grits do not taste very good to me. I found a recipe to make oats and grits muffins which did not sound too good to me but I gave a try and was surprised that they...

Do you like oatmeal? I know that I do! My favorite flavors are with apples and cinnamon, not much of a fan of maple walnut. I also add fruit, applesauce, and yogurt depending on my mood.