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potato salad
Potato salad is a side dish of potatoes (with other ingredients) tossed in a dressing (usually either mayonnaise or vinegar based), with varieties served either warm or cold.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, European colonies and later Asia. American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise-like substitute (such as yoghurt or sour cream), herbs, and vegetables (such as onion and celery). Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
With six ingredients, this is a simple recipe. Avocado and coriander (cilantro) combine to make a light creamy dressing (with less than half the calories of mayonnaise). Crispy bacon adds a salty smokiness, pickled lemon the necessary sourness. If you can’t get pickled lemons you could...
This is the recipe for my husband’s family’s traditional Christmas potato salad. I was introduced to this when we first started dating (almost 20 years ago now!). There’s no source for this recipe - we just copied how his family made it.
Note that we never measure anything for this recipe -...
Now to exactly copy this recipe, a type of mayonaise is needed that is not available outside of the Netherlands. It's a store brand yoghurt mayonaise my mother always used. Therefore I have replaced that mayo with a mixture of yoghurt and mayonaise, it won't come out exactly the same but good...
Ingredients
300gms Potatoes scrubbed and cubed (15 mm)
4 tblsp Mayonnaise
1 Red onion, finely chopped
4 Fresh red chillis, chopped
1 tsp English mustard
2 tsp Lime juice
½ tsp Paprika
50 gms Gherkin chopped
2 Duck eggs, hard boiled and chopped
4 Spring onions chopped
Salt and freshly ground...
'Dish of the month' focusses on an accessible and generic dish, so that most of us can join in, cook and post the results. Its non competitive and there is no need to post the recipe unless you want to. This month, potato salad has been chosen.
So, its over to you to make your finest potato...
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