prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.

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  1. Morning Glory

    Recipe Radiccio, prawn and bacon salad with blue cream cheese dressing

    Blue cheese and bitter leaves are the best of friends, sharing edgy characteristics and a faint metallic taste. Small sweet prawns and salty smoked bacon provide a lovely contrast. I used beautiful Castelfranco radicchio which looks as if its been splattered with crimson paint. But it is...
  2. Yorky

    Prawns (shrimps)

    [Mod Edit: This post and several following posts moved to form a new topic (MG)] Freshwater prawns.
  3. Yorky

    Recipe Prawn and Prosciutto Tapas

    Ingredients Bread stick Peeled large prawns Garlic cloves, sliced Butter Lettuce leaves Tomatoes, sliced Sliced prosciutto ham Optional Marie Rose sauce: Mayonnaise Tomato puree Tabasco. Paprika powder Method Melt the butter in a small fry pan with the sliced garlic. Pan fry the prawns in the...
  4. Morning Glory

    Recipe Guinness laced Marie Rose sauce

    The taste of Guinness in this sauce is subtle but intriguing; a dark savoury note in an otherwise creamy and slightly spicy old favourite. Its essential to make your own mayonnaise for this recipe. A shop bought mayonnaise will not be thick enough to hold the Guinness reduction. You can of...
  5. Prawns Salad.jpeg

    Prawns Salad.jpeg

  6. Prawns Salad.jpeg

    Prawns Salad.jpeg

  7. Morning Glory

    Recipe Pork achiote with citrus prawns

    The pork or prawn elements would stand alone as dishes but they are much more fun together. This is super easy to cook using the ‘en papillote’ method. If you can’t obtain achiote paste you could make your own from scratch. Ingredients (serves 2) For the pork: 20g achiote paste Juice of one...
  8. Yorky

    Recipe Spicy Prawn and Potato Salad

    Ingredients 300gms Potatoes scrubbed and cubed (15 mm) 4 tblsp Mayonnaise 1 Red onion, finely chopped 4 Fresh red chillis, chopped 1 tsp English mustard 2 tsp Lime juice ½ tsp Paprika 50 gms Gherkin chopped 2 Duck eggs, hard boiled and chopped 4 Spring onions chopped Salt and freshly ground...
  9. Prawns and Artichokes.jpeg

    Prawns and Artichokes.jpeg

  10. Saffron Garganelli with Prawns and Artichokes.jpeg

    Saffron Garganelli with Prawns and Artichokes.jpeg

  11. Saffron Garganelli with Prawns and Artichokes.jpeg

    Saffron Garganelli with Prawns and Artichokes.jpeg

  12. Yorky

    Recipe Smoked salmon and honey and lime glazed prawn salad

    Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...
  13. Prawns with Juniper Berries.jpeg

    Prawns with Juniper Berries.jpeg

  14. Prawns with Juniper Berries.jpeg

    Prawns with Juniper Berries.jpeg

  15. Tasteofspain_uk

    Recipe Spanish garlic prawns

    This is one of Spanish most iconic tapas. Surprisingly, it seems to have originated in Madrid, a region that is nowhere near the sea :scratchhead: INGREDIENTS (SERVES 2 PEOPLE) Coldwater prawns (150 g) Garlic cloves (7) Red chilli (1) Olive oil (1 cup) Salt Pepper Fresh parsley (optional)...
  16. MypinchofItaly

    Recipe Prawns in Orange and Chilli Sauce

    Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins 300g peeled (shell-off) prawns, fresh or frozen 1 tsp chilli flakes zest and juice 1 orange 2 tbsp EVOO – Extra Virgin Olive Oil White ground pepper, a pinch 1 tbsp of rice flour or maize flour for thickening Method...
  17. Prawns-with-orange and chilli sauce.jpg

    Prawns-with-orange and chilli sauce.jpg

  18. flyinglentris

    Recipe Teriyaki Halibut and Prawns

    Teriyaki Halibut and Prawns: Ingredients: 1) Halibut fillet - 1 NOTE: Prefer Alaskan halibut. It's meat is thick and firm. 2) Prawns - 4 3) Rice - 1/8 cup 4) Orange teriyaki sauce - as required 5) Broccoli crowns - 4 to 6 crowns. 6) Sun dried tomato - 2 tblspns. 7) Snow peas - 4 8)...
  19. Teriyaki Halibut and Prawns

    Teriyaki Halibut and Prawns

    Teriyaki Halibut and Prawns
  20. vernplum

    Recipe Salted Egg Yolk Prawns

    This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast. Salted Duck Eggs are available in Asian...
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