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prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.
Blue cheese and bitter leaves are the best of friends, sharing edgy characteristics and a faint metallic taste. Small sweet prawns and salty smoked bacon provide a lovely contrast. I used beautiful Castelfranco radicchio which looks as if its been splattered with crimson paint. But it is...
Ingredients
Bread stick
Peeled large prawns
Garlic cloves, sliced
Butter
Lettuce leaves
Tomatoes, sliced
Sliced prosciutto ham
Optional Marie Rose sauce:
Mayonnaise
Tomato puree
Tabasco.
Paprika powder
Method
Melt the butter in a small fry pan with the sliced garlic. Pan fry the prawns in the...
The taste of Guinness in this sauce is subtle but intriguing; a dark savoury note in an otherwise creamy and slightly spicy old favourite. Its essential to make your own mayonnaise for this recipe. A shop bought mayonnaise will not be thick enough to hold the Guinness reduction.
You can of...
The pork or prawn elements would stand alone as dishes but they are much more fun together. This is super easy to cook using the ‘en papillote’ method. If you can’t obtain achiote paste you could make your own from scratch.
Ingredients (serves 2)
For the pork:
20g achiote paste
Juice of one...
Ingredients
300gms Potatoes scrubbed and cubed (15 mm)
4 tblsp Mayonnaise
1 Red onion, finely chopped
4 Fresh red chillis, chopped
1 tsp English mustard
2 tsp Lime juice
½ tsp Paprika
50 gms Gherkin chopped
2 Duck eggs, hard boiled and chopped
4 Spring onions chopped
Salt and freshly ground...
This is one of Spanish most iconic tapas. Surprisingly, it seems to have originated in Madrid, a region that is nowhere near the sea :scratchhead:
INGREDIENTS (SERVES 2 PEOPLE)
Coldwater prawns (150 g)
Garlic cloves (7)
Red chilli (1)
Olive oil (1 cup)
Salt
Pepper
Fresh parsley (optional)...
Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins
300g peeled (shell-off) prawns, fresh or frozen
1 tsp chilli flakes
zest and juice 1 orange
2 tbsp EVOO – Extra Virgin Olive Oil
White ground pepper, a pinch
1 tbsp of rice flour or maize flour for thickening
Method...
This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast.
Salted Duck Eggs are available in Asian...
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