prawns

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible.
The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage, the terms are almost interchangeable.

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  1. C

    Recipe Shrimp pasta bake

    did a (new to us) shrimp pasta bake - now,,,, I'm leery of baked shrimp tennis balls - so approached with caution.... cook the pasta pre-heat oven to 375'F half-fry the shrimp - used butter - they finish in the bake . . . cut into fork size pieces remove/reserve shrimp deglaze the pan with 0.5...
  2. medtran49

    National Shrimp Scampi Day, U.S.

    Next Monday, April 29th, is National Shrimp Scampi Day. I found this out when I was looking at a restaurant's web site and it was prominently noted, as the dish will be on special. Don't know if we have any shrimp, but have to pick up a couple of things at grocery today or tomorrow so will get...
  3. karadekoolaid

    Recipe Coconut Shrimp with Ginger

    Ingredients: 100 gms shrimp or prawns, peeled and deveined 90 gms (3/4 cup) all purpose flour 1 egg 220 mls ( about 1 cup) beer 1 1/2 tsps baking powder 2 tbsps grated ginger 150 gms (about 1 1/2 tp 2 cups) freshly grated coconut Oil for deep-frying Method: Defreeze the shrimp/prawns, unless...
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