punch

Whiskey Milk Punch (Scailtin) Make 2 large mugs or 4 smaller cups of punch Ingredients 2 cups whole milk 1/2 cup Irish whiskey 2 TB honey 1/8 tsp ground ginger 1/8 tsp ground cinnamon Freshly grated nutmeg, to decorate Directions Put everything into a small saucepan, give it a good whisk, then...

Pineapple Wine Punch (Ananasbowle) Makes enough for 8 people (about 20 servings) Ingredients 1/2 cup superfine sugar* 2 cups chopped fresh pineapple 2 bottles Moselle wine 1/2 bottle champagne or other sparkling wine, or 1 split club soda Directions Add sugar to pineapple; let stand 30...

Celery Punch (Sellerie Bowle) Makes 8 servings Ingredients 1 sprig of celery leaves 1 750ml of dry white wine (German-origin or style if possible) 1 medium orange, thinly sliced 1 TB superfine/caster sugar Ginger beer/ale, flavored seltzer, or club soda (optional) Directions Place celery sprig...

USS Richmond Punch Makes about 20 servings Ingredients 6 lemons 1 1/2 cups superfine sugar 2 cups strong-brewed black tea (2 teabags brewed in 16 ounces water) 2 cups dark Jamaican rum (such as Smith & Cross or Myers’) 2 cups V.S. or V.S.O.P.-grade cognac 2 cups Graham’s Six Grapes ruby port 4...

Philadelphia Fish House Punch Makes about 18 servings Ingredients 1 cup sugar 4 lemons, peeled and peels reserved 4 cups black tea (or water) 1 cup lemon juice 4 cups rum, Jamaican 2 cups cognac 1/2 cup peach brandy Garnish: lemon wheels and freshly grated nutmeg Directions In a large bowl...

My father taught me a little rhyme a long time ago... One of Sour, Two of Sweet, Three of Strong, And Four of Weak. This nursery rhyme is for adults only. It details the basics of making a rum punch or Grog as it is sometimes referred to (especially if you eschew the use of fruit punch in the...

CHARLESTON BROWN WATER SOCIETY PUNCH Makes a bit less than 1 gallon Ingredients 3 cups bourbon 2 cups dark rum 1½ cups fresh orange juice ½ cup fresh lemon juice 2 cups honey syrup 2 cups demerara sugar syrup 3 cups soda water Tools: punch bowl, stirring spoon Glass: punch Garnish: orange...

There was a high-end Italian restaurant owned and run by a family from Abruzzo that we used to absolutely love. Unfortunately, it closed after several years because the chef/owner burned out and couldn't deal with the pressure of so much work anymore. Most of the times we went, he'd serve us...

Back in the '70s and '80s, there was a restaurant called the Kapok Tree Inn. This punch was a specialty. You have to be very careful with these as you won't know they are sneaking up on you!:okay: The restaurant has since closed and I'm not sure if the one in Maryland is still open. Planter's...

“I care not if I live but a day and a night, so long as my deeds live after me.” James Joyce Ingredients 12 oz Guinness® 1 cup whole milk ½ cup condensed milk 1/8 tsp ground cinnamon 1/8 tsp nutmeg ¼ tsp pure vanilla extract Whipped cream to garnish(optional) Method Place Guinness®, milk...