quiche

Making pastry with avocado might sound a little strange but its quite simple; avocado replaces the fat content in the shortcrust pastry. The benefit is that the calories of the pastry are are significantly reduced (a reduction as much as 550 calories in this quiche), yet the pastry tastes rather...

SPAM® Quiche Ingredients 1 - 12OZ Can of SPAM ( used reduced sodium SPAM) 5 - large eggs 1 - cup Heavy Cream 1 1/2 - cup Mexican Blend Cheese 1/2 - Large Yellow Onion, diced 1/2 - Bell Pepper, diced 3 - Cloves Garlic, minced 1 - Single-crust Pie Crust (refrigerated or frozen) Avocado Oil...

I am making several vegetarian (not vegan) quiches for a brunch at our community center shortly. I am curious as to what vegetables folk might appreciate in quiches. I am already going to be making a mushroom/asparagus one (by request) and am interested in what other veggies would be...

This is the official recipe for the Coronation quiche as issued by the Royal family: https://www.royal.uk/the-coronation-quiche. Please add comments or photos if you make it! The recipe is for a 20cm flan tin. Ingredients Pastry 125g plain flour Pinch of salt 25g cold butter, diced 25g lard 2...

Ingredients For the pastry: 200 gms all purpose flour 100 gms cold butter pinch of salt Ice cold water For the filling: 1-2 tbsps butter or lard 6 rashers streaky bacon, chopped 1 - 2 leeks, cleaned and sliced 4 small courgettes/zucchini, sliced into rounds 1-2 tsps green peppercorns 1 tsp...

'Dish of the month' focusses on an accessible and generic dish, so that most of us can join in, cook and post the results. Its non competitive and there is no need to post the recipe unless you want to. This month quiche/savoury tart has been chosen. So, its over to you to cook your finest...

This delectable quiche contains walleye fish chunks, cooked crabmeat, seared chopped sea scallop and shrimp, Boursin cheese and roasted garlic with sautéed vegetables in a Tarragon infused pastry crust. These ingredients worked incredibly well together. I found a beautiful, red hot Hungarian...

Tomato Quiche Makes 8 servings Ingredients Dough for single-crust deep-dish pie 1 cup chopped onion 2 tablespoons butter 4 large tomatoes, peeled, seeded, chopped and drained 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 2 cups Monterey Jack cheese, divided 4 large eggs, room...

First I want to tell you the quiche is not perfect, for me it was a nice experiment because I didn't use only eggs and cream as a filling. Instead I made a sauce based on chicken broth. I don't know what is the best solution for the texture problem, a mix between gelatin/agar agar, melted...

Ingredients: dough: (this is not my recipe) 2 cups/250 grams flour 9 tablespoons/125 grams butter (cold) 1 small egg 1 pinch salt 1 to 2 tablespoons water Filling: (I made two different and arranged them in a ying yang pattern, the dark green/upper layer were made with a bechamel, the other one...

Dakotas Lamb Quiche

Dakotas Lamb Quiche: NOTE: The Dakotas, North Dakota and South Dakota, are the far northwest corner of the US Corn Belt, the extended region where Corn is grown and produced in the USA. The largest numbers of farmed Sheep in the US are in Texas and California, but include to a lesser degree...

The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...

"Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...

Is it cheating? I don’t know - but its a trick I’ve used before when making tarts in order to make sure the surface of the tart looks pretty. You fill the tart case with 2/3rds (or even more) of the custard mixture plus some of the filling and cook until almost set. Then add the top layer of...

For this quiche, you don't strictly speaking, need to roast the squash beforehand. You could simple par-boil it but roasting does add more flavour. Ingredients: Shortcrust pastry (I make my own but you could use ready-rolled or even a pre-cooked quiche/flan shell). 3 eggs 150ml milk...

This lovely quiche hails from my French Mom in Law and is an absolute delight .. Fennel, Shallot, Swiss Gruyere Cheese Quiche .. ( Flaky Crisp Pastry Shell ) 1 médium fennel bulb with fronds 1 large shallot minced 2 small minced garlic cloves 3 slices of Bayonne French Ham or Proscuitto 1...

Peas and dill - a lovely combination. The dill brightens up the taste of the peas and looks pretty too. You could make this without the cheese for a more delicate flavour. Ingredients: Shortcrust pastry (made with 300g plain flour, 2 heaped tsp mixed dried herbs,150g fat) 100g of fresh or...

Pissaladière is a classic French dish, and is normally made rather like a pizza, often using pizza dough. Here I've turned it into a quiche buy using shortcrust pastry and eggs. I used red onions but it could as easily be made with white onions. :) For a vegetarian version, you could use strips...

The new ingredient for theThe CookingBites Recipe Challenge is tomatoes. Coincidentally I had just made this tart which features tomatoes as a star ingredient and was about to post itI haven't put quantities for the filling. You can judge this easily by eye. Just be generous and fill the pastry...