raisins

Ms. Mofet's Cinnamon Raisin Swirl Bread Bread machine* INGREDIENTS for 2.5 Pounds of dough (2 - 8" x 4" Loaves) 1-1/2 C.+ 3 TBSP. Water, 80° F. 3 TBSP. Butter or Oil 1 Egg - Optional 4 2/3 C. + 2 TBSP. Unbleached All-purpose flour (I used some of my multigrain flour mix) 1 TBSP. Vital Wheat...

Raisin and Red Cabbage Couscous Makes 2-3 servings Ingredients 1 cup thinly sliced red cabbage 1/2 a medium onion, thinly sliced 1 large carrot, peeled and shredded 1 cup couscous (not pearl) 2 TB olive oil 1/4 tsp table salt, more to taste 1/2 cup golden raisins 2 tsp freshly ground cumin...

Copycat ATK Chewy Oatmeal Cookies yields 1 1/2 dozen cookies Ingredients 3 C. Old Fashion Rolled Oats (do not use instant oats, it won't work right, trust me when I say this) 1 C. All-purpose Flour ¾ tsp. Kosher Salt ½ tsp. Baking Soda 4 Tbsp. Unsalted Butter ½ C. Vegetable Oil ¼ tsp. ground...

Carrot & Raisin Salad 1-2 Servings Ingredients: 1 Tbsp. Mayonnaise 1 scant Tbsp. Granulated Sugar 1-2 tsp. Milk 1 C. Carrot, cut into match sticks 1-2 Tbsp. Raisins Method: In a small bowl, whisk together the Mayo, Sugar and just enough Milk to thin out the dressing to the desired...

Picadillo is a dish of Spanish origin, versions of which can be found in many Latin American countries and also the Philippines. Its taste is typified by the ‘sweet and sour’ use of raisins and capers alongside spices. It can be made with any finely chopped or minced meat and there are many...

Cantucci are crunchy almond cookies from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum wheat semolina flour. Biscotti literally means ‘cooked twice’ (Bis: twice – Cotti: cooked) and is also the generic...

This is a pretty simple recipe that's very adaptable to what you might want to add. I used maple syrup, but honey can also be used as a sweetener. I used almond butter, but any nut butter works. One thing I did here that I don't see in many recipes like this was that I toasted the oats and...

My contribution was the donkey work of grating, kneading squeezing and pleading. Mrs blank froze the excess dough to make Serbian Almond Baklava triangles for next wkends treat. First make a simple oil and water dough using the strongest flour you have. I kneaded it for 10 mins for the gluten to...

Because of my Low carb diet I dream of desserts.

This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin and I just love it. The use of stale bread is one of the staples of Italian cuisine and this cake is a worthy representative of it since it...

Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests. The name derives from the Sardinian word ‘pabassa‘ which in Italian language means Uva Passa...

Polenta Cake with raisins, walnuts and choco drops

Panettone - El Panetùn in milanese dialect - is a traditional Christmas/New Year's sweet bread loaf that originated in Milan and very much appreciated all over Italy by now. The traditional Italian Panettone is with candied fruit, orange and citron peel and raisins.

Fresh Apple Drop Cookies 1 3/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/2 cup butter, softened 1 cup firm-packed light brown sugar 1 large egg 1 cup pecan halves or walnut halves, coarse-chopped 1 cup...

Simple to prepare, but with great character, it’s an amazing side for some pilaf rice or some braised beef. Serves: 4 | Preparation time: 20 mins | Cooking time: 10 mins Spinach, fresh: 900 g Butter, unsalted: 60 g Raisins: 50 g Pine nuts: 30 g Nutmeg: ¼ tsp Salt: to taste Method Soak...