ramadan recipes

View: https://youtu.be/tO-8bi8o4tE Turkish Ramadan Pide Ingredients: 500 g flour (00 or any high protein bread flour) 400 ml water 10 g dry yeast 2 tsp salt 2 tsp sugar 100 g bran or whole wheat flour to flour the tray 1 egg 1 tbsp yogurt 1 tbsp sesame seeds 1 tbsp nigella seeds

Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry. Prep. and cooking time: 60 minutes No. of servings: 6 Ingredients: 3 carrots, finely diced 1 onion, finely...