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rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard.
Rice pudding can be found in many cuisines. This version is the way my Cuban mother used to make it. The recipe is from memory so I apologize if I left something out.
Ingredients
1/2 cup short grained rice. Arborio works well for me.
4 cups whole milk
1/3 cup granulated sugar. Adjust to...
I have to say that this one has taken me very pleasantly by surprise.
One of the writers of the 2 recipes I've combined states
And they are spot on. I went back for seconds and had to stop myself there.
As always I've cut back on the sugar, and I reckon it could easily be cut back again...
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