rocket pesto

Arugula (American English) or rocket (British English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket, (British, Australian, South African, Irish and New Zealand English), and eruca. Some additional names are "rocket salad", "rucola", "rucoli", "rugula", "colewort", and "roquette". Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, and Turkey in the east.It is an annual plant growing to 20–100 cm tall. The leaves are deeply pinnately lobed with four to ten small lateral lobes and a large terminal lobe. The flowers are 2–4 cm diameter, arranged in a corymb, with the typical Brassicaceae flower structure; the petals are creamy white with purple veins, and the stamens yellow; the sepals are persistent after the flower opens. The fruit is a siliqua (pod) 12–25 mm long with an apical beak, and containing several seeds.

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  1. SatNavSaysStraightOn

    Recipe Vegan Wild Rocket & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  2. MypinchofItaly

    Recipe Kamut spaghetti seasoned with rocket pesto

    Serves 2, Preparation time 5 mins, Cooking time 10 mins 170 g. Kamut spaghetti Homemade rocket (arugula) pesto https://www.cookingbites.com/threads/rocket-arugula-pesto.11812/ Extra Virgin olive oil Method In a saucepan bring the salted water to boil and then pour the spaghetti. Keep a ladle...
  3. MypinchofItaly

    Recipe Rocket (Arugula) pesto

    A different pesto made with rocket, why not? Very simple homemade recipe perfect to seasoning both a dish of pasta and sandwiches as well or eggs or what you prefer. Few ingredients and you’ll get a tasty and genuine pesto in a few mins that you can also stored in the fridge. (see tips below...
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