rose petals

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

View More On Wikipedia.org
  1. SatNavSaysStraightOn

    Recipe Sholeh Zard/Sari Shilah - Persian Saffron Rice Pudding

    I have to say that this one has taken me very pleasantly by surprise. One of the writers of the 2 recipes I've combined states And they are spot on. I went back for seconds and had to stop myself there. As always I've cut back on the sugar, and I reckon it could easily be cut back again...
  2. Dried Rose.jpeg

    Dried Rose.jpeg

  3. Morning Glory

    Recipe Saffron Semolina with Berries

    Banish all thoughts of lumpy semolina school dinner puddings and transform semolina into a seductive treat. This dish would be good for breakfast but it could be served in smaller portions as a dessert. I think it works hot or cold. If serving cold you may want to add more milk as the semolina...
Back
Top Bottom