salsa

Salsa music is a popular dance music genre that initially arose in New York City during the 1960s. Salsa is the product of various musical genres including the Afro-Cuban son montuno, guaracha, cha cha chá, mambo, and to a certain extent bolero, and the Puerto Rican bomba and plena. Latin jazz, which was also developed in New York City, has had a significant influence on salsa arrangers, piano guajeos, and instrumental soloists.Salsa is primarily Cuban son, itself a fusion of Spanish canción and guitar and Afro-Cuban percussion, merged with North American music styles such as jazz. Salsa also occasionally incorporates elements of rock, R&B, and funk. All of these non-Cuban elements are grafted onto the basic Cuban son montuno template when performed within the context of salsa.The first salsa bands were predominantly Cubans and Puerto Ricans who moved to New York since the 1920s. The music eventually spread throughout Colombia and the rest of the Americas. Ultimately, it became a global phenomenon. Some of the founding salsa artists were Johnny Pacheco (the creator of the Fania All-Stars), Celia Cruz, Ray Barretto, Rubén Blades, Willie Colón, Larry Harlow, Roberto Roena, Bobby Valentín, Eddie Palmieri, and Héctor Lavoe.

View More On Wikipedia.org
  1. msmofet

    Recipe Ms. Mofet’s Salsa (uncooked)

    Ms. Mofet’s Salsa (uncooked) 1 (28 oz. can) whole, peeled tomatoes (no seasoning added) – Undrained – roughly chopped 1 (4.25 oz. can) Diced Green Chilies (OR 1 - 2 fresh jalapeño (remove seeds & veins) - chopped small - or to taste) 1 (10 oz. can) (Ro-Tel) Diced Tomatoes & Green Chilies 1/2...
  2. karadekoolaid

    Recipe Guasacaca

    Ingredients: 1 ripe avocado 1/2 red onion 1 clove garlic 4 ají dulce (sweet chiles) or 1/2 green bell pepper Handful of cilantro or parsley, or both A splash of white wine vinegar Salt and pepper to taste Method: Peel and pit the avocado. Dice the red onion. Crush the garlic. Cut the ají...
  3. blades

    Recipe Avocado Salsa

    JAS said she didn't know how I make my avocado salsa so this thread will explain it. I decided to make enchiladas for dinner as an excuse to make the salsa. Basically it is a salsa verde (green sauce in Spanish) with a healthy amount of avocado added. You can see it below surrounded by freshly...
  4. karadekoolaid

    Recipe Smoky Tomato and Bacon Farfalle (Butterflies)

    Ingredients: ( serves 4 people) 3-4 large tomatoes, cut into thick rounds 1 medium onion, cut into thick rounds 5-6 cloves of garlic, skin on 4 rashers bacon, diced 1-2 tsps smoked paprika 100 mls tomato passata 1 tsp sugar 150 mls double cream 1-2 tsps salt, according to taste 1/2 tsp freshly...
  5. martinoaro

    Recipe Blackened Hawaiian Mahi w/ Coconut Ginger Rice and Mango Salsa

    Tonight’s dinner was Blackened Hawaiian Mahi with coconut rice, mango salsa and steamed broccoli. Ingredients: 2 Mahi filets 2 tbsp Coconut oil Blackening seasoning; Equal parts of: Onion powder Garlic powder Salt and pepper Half parts of: Paprika Ancho chili powder Oregano Thyme Cayenne...
  6. karadekoolaid

    Recipe Salsa de Cacahuate (Peanut Salsa)

    Ingredients: 1 Pasilla chile, toasted 1/4 red onion 1/2 fresh tomato 3 tbsps peanut butter Salt to taste Olive oil to thin Method: Remove the seeds from the Pasilla chile. Dry fry (ie. no oil) the onion and tomato for a minute or so. Then place all the ingredients in a blender and process until...
  7. karadekoolaid

    Recipe Stuffed Peppers with PB Salsa Verde

    Ingredients: For the stuffed peppers: 4 long sweet peppers or Poblano chiles 150 gms fresh white Mexican cheese (Cotija is best) 100 gms cooked rice 2 medium tomatoes, diced olive oil For the salsa verde: 5-6 fresh tomatillos or green tomatoes 1 medium onion 2-3 Jalapeño or Serrano chiles...
  8. The Late Night Gourmet

    Recipe Roasted Strawberry Tomatillo Salsa

    There are differences of opinion regarding what constitutes a salsa. In my mind, a salsa requires cooking the ingredients. Some think a salsa can be raw, and that's fine with me if the want to think that. But, this is not that kind of salsa. I always roast my ingredients when I'm making a...
  9. murphyscreek

    Recipe & Video BBQ Pineapple Rum Pork Chops with Spicy Pineapple Salsa

    Recipe Ingredients 4 pork chops or cutlets (approx 1kg) Ingredients For Marinade !/3 fresh pineapple, peeled, cored, cut in to chunks 1/2 cup rum 1/4 cup light soy sauce 1/4 cup brown sugar 1 tsp ground black pepper Ingredients For Salsa 2/3 fresh pineapple, peeled, cored, cut in to small...
  10. Morning Glory

    Recipe Charred pineapple and caper salsa

    This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano. Ingredients (serves 2 to 3) 100g pineapple pieces (fresh or tinned) 15g fresh coriander...
  11. karadekoolaid

    Recipe Xnipec (The Dog´s Nose) Salsa from Yucatan

    Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...
  12. karadekoolaid

    Recipe Papas Arrugadas con Mojitos

    The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green. Ingredients: 500 gms small potatoes, unpeeled 5 tbsps sea salt Water to cover For the mojito verde: 2 medium green peppers 1-2 serrano chiles (or something similar) Handful of coriander leaf (you...
  13. Chicken Tamale with Mexican Michoacán Chile Oil Macha Salsa

    Chicken Tamale with Mexican Michoacán Chile Oil Macha Salsa

    Chicken Tamale with Mexican Michoacán Chile Oil Macha Salsa
  14. flyinglentris

    Recipe Mexican Michoacán Style Chile Oil Macha Salsa

    Mexican Michoacán Style Chile Oil Macha Salsa: Ingredients: 1) Chiles de arbol - 30 to 40 2) Peanut Oil - 1/8 cup 3) Adobo paste, dark - 1/2 tspn. NOTE: Ingredients as listed make about 4 to 6 Oz. of salsa. Increase the quatities of ingredients to produce more. Procedure: 1) Chop up...
  15. Mexican Michoacán Style Chile Oil Macha Salsa

    Mexican Michoacán Style Chile Oil Macha Salsa

    Mexican Michoacán Style Chile Oil Macha Salsa
  16. C

    Recipe Chilaquiles with Salsa Verde and Mexican Chorizo

    Chilaquiles with Salsa Verde and Mexican Chorizo Ingredients Salsa Verde (homemade or jarred -- here is my recipe for homemade) 6 Tomatillos 2 Jalapeños (more if you want a scorcher salsa) 1 large yellow onion 4 Cloves Minced Garlic Peel the outer skin and wash the tomatillos. Cut the onion...
  17. C

    Recipe Honey Jalapeño Salsa Roja

    Honey Jalapeño Salsa Roja 3 Cups Diced Tomatoes (fresh or canned) 2-3 Fresh Jalapeños, Diced (to taste) 1 Small Yellow Onion, Diced 1 TBSP Honey 2 TBSP Chopped Oregano (I used fresh from my garden, but dried will work -- use half as much if dried) 1 TBSP Smoked Paprika 1 TBSP Soy Sauce 1/2 TSP...
  18. Bean and Cheese Burrito with Chips, Guacamole, Salsa and Sour Cream

    Bean and Cheese Burrito with Chips, Guacamole, Salsa and Sour Cream

    Bean and Cheese Burrito with Chips, Guacamole, Salsa and Sour Cream
  19. TastyReuben

    Recipe Spiedini Of Chicken & Zucchini W/ Almond Salsa Verde

    SPIEDINI OF CHICKEN & ZUCCHINI W/ ALMOND SALSA VERDE Makes 6 servings Ingredients Salsa: 1 cup chopped fresh parsley 2 TBsp chopped almonds, toasted 2 TBsp chopped fresh chives 3 TBsp capers, chopped 1/2 tsp grated lemon rind 3 TBsp fresh lemon juice 1 TBsp olive oil 1/2 tsp chopped fresh thyme...
  20. medtran49

    Recipe Tres quesos (3 cheese) stuffed eggplant with salsa escalivada and garlic allioli

    Recipe courtesy of Chef Norman Van Aken. Adapted to a more traditional cooking method, charcoal/wood burning oven/grill. Makes 4 appetizer/tapas servings or 2 main course. Can be doubled easily. 1 cup Salsa Escalivada (recipe below) Roasted garlic allioli (recipe below) 1 large eggplant cut...
Back
Top Bottom