sandwich buns/rolls/baps/bread

A chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. Variations on the "chicken burger" include the chicken sandwich or chicken on a bun, hot chicken, and chicken salad sandwich.

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  1. JAS_OH1

    Recipe Asian inspired minced seafood roll

    Asian inspired minced seafood roll In New England, lobster and seafood rolls are a delicious staple to a seafood lover's diet. Typically the cooked seafood is mixed in a mayonnaise-based sauce with very little additional ingredients except for a little celery and a few seasonings, and the...
    • JAS_OH1
    • Thread
    • asian cuisine sandwich buns/rolls/baps/bread seafood
    • Replies: 3
    • Forum: Fish & Seafood
  2. Ramana

    Recipe Homemade Sandwiches

    Hello Members yesterday I forgot to share the image and secret ingredients of the sandwiches that I ate. Here it is. Ingredients ( Serve For 2 pax ) Sandwich bread Cheese- 50gm grated Cucumber- ½ finely chopped Tomatoes- ½ finely chopped Green Chillies- 1 finely chopped Sprouts (optional) –...
    • Ramana
    • Thread
    • homemade sandwich sandwich buns/rolls/baps/bread toastie or toasted/grilled sandwich
    • Replies: 0
    • Forum: Sandwiches, Pizza & Wraps
  3. Dutch Crunch Sandwich Rolls

    Dutch Crunch Sandwich Rolls

    Dutch Crunch Sandwich Rolls
    • flyinglentris
    • Media item
    • bread grains sandwich buns/rolls/baps/bread
    • Comments: 0
    • Album: Flyinglentris Ingredients
  4. JAS_OH1

    Recipe Buttermilk Sandwich/Burger Buns

    These buttermilk buns are soft and fluffy inside, but have a study enough crust and heft to hold up under a massive amount of sandwich ingredients or a thick, juicy burger with all the fixings! I used bread flour in this recipe, but I have used AP flour in the past and it works just fine. This...
  5. medtran49

    Recipe Sesame Brioche bread/buns

    This is from "The Burger Meisters" cookbook, which is a compilation of recipes from various chefs by Chef Marcel Desaulniers, the "Death by Chocolate" author. This particular recipe is from Chef John Doherty of the Waldorf Astoria at the time. It was used for a tuna burger with a sesame ginger...
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