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satsuma
Satsuma Domain (薩摩藩, Satsuma-han), officially Kagoshima Domain, was a Japanese domain of the Edo period. It is associated with the provinces of Satsuma, Ōsumi and Hyūga in modern-day Kagoshima Prefecture and Miyazaki Prefecture on the island of Kyūshū.
In the han system, Satsuma was a political and economic abstraction based on periodic cadastral surveys and projected agricultural yields. In other words, the domain was defined in terms of kokudaka, not land area. This was different from the feudalism of the West.
The domain was ruled from Kagoshima Castle, the core of what later became the city of Kagoshima. Its kokudaka was assessed at 770,000 koku, the second highest kokudaka after that of Kaga Domain.
You could substitute another blue cheese for Roquefort or perhaps use Feta and you could substitute oranges, tangerines or clementines for the satsumas. The main point here is the taste combination of salty cheese, sweet and sour orange and tomato and bitter chicory. I haven't given quantities...
I love oranges, satsumas, tangerines, and grapes but only the seedless variety.
Whenever I get a pipped (is that even a word?) grape or orange I end up moving them around in my mouth to manipulate the pip to the front and it takes all the enjoyment out of eating it.
How about you?
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