savoury/savory (herb)

culinary herb called savoury or savory
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in Satureja, but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places.

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  1. Savory

    Savory

    Savory
    • flyinglentris
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    • savoury/savory (herb) spices
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    • Album: Flyinglentris Ingredients
  2. Hemulen

    Recipe Steamed whitefish with pistachio paste

    Steamed whitefish with pistachio paste Serves 2-3 | Preparation 15-20 min Ingredients / Fish 450-500 g skinned European whitefish (or any white-fleshed fish) fillets ~0,5 teaspoon salt ~0,25 teaspoon black pepper Ingredients / Pistachio paste 70 g (~140 ml when finely ground) unsalted...
    • Hemulen
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    • dill (seed or ground) pistachio savoury/savory (herb) steamed whitefish/white fish
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    • Forum: Fish & Seafood
  3. dimitarpachev

    Recipe Kavarma. Bulgarian dish

    Bulgarian Kavarma There are many recipes and variations of this dish Kavarma in Bulgaria, but traditionally we use pork meat - there also exists beef Kavarma, chicken versions and a mix of all the meat. Kavurma is one of the most delicious Bulgarian dishes. This is the original recipe, but I...
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