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sea bream
Sea bream are a group of compact, medium-sized fish known as Sparidae
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies. The sheepshead, scup, and red seabream are species in this family. Most sparids are deep-bodied compressed fish with a small mouth separated by a broad space from the eye, a single dorsal fin with strong spines and soft rays, a short anal fin, long pointed pectoral fins and rather large firmly attached scales. They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores.
There are hermaphrodites in the Sparidae. Protogyny and protandry appear sporadically through this lineage of fish. Simultaneous hermaphrodites and bi-directional hermaphrodites do not appear as much since Sparidae are found in shallower waters. Species of fish that express a hermaphroditic condition usually "lack a genetic hardwire", therefore ecological factors play a role in sex determination. Most species possess grinding, molar-like teeth. Some of the species, such as Polysteganus undulosus, have been subject to overfishing, or exploitation beyond sustainable recovery.
Italian cooking
Serves 2, Preparation 10 mins, Cooking 15-20 mins
300-350 g fillets of sea bream, already filleted
150 g of cherry tomatoes
50 g pitted black Taggiasca olives
1 teaspoon capers in vinegar
A teaspoon of Garam-Masala
A pinch of turmeric
Parsley, a small tuft
EVOO – Extra...
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