seada

Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.

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  1. MypinchofItaly

    Recipe Seada – Sweet Sardinian Dumpling

    This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast between slightly acidulous cheese of the filling usually with a soured Pecorino cheese and lemon peel, and the slightly bitter...
  2. Seada - Sweet Sardinian dumpling.jpeg

    Seada - Sweet Sardinian dumpling.jpeg

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    • dessert honey italian cuisine sardinian cuisine seada sweets/candy
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  3. Frying Seada.jpeg

    Frying Seada.jpeg

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    • sardinian cuisine seada sweets/candy
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  4. Closed Seada.jpeg

    Closed Seada.jpeg

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    • sardinian cuisine seada
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    • Category: Miscellaneous Cooking Images
  5. Filling for Sardinian Seada.jpeg

    Filling for Sardinian Seada.jpeg

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    • sardinian cuisine seada
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  6. Sardinian “Pasta Violada”.jpeg

    Sardinian “Pasta Violada”.jpeg

    • MypinchofItaly
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    • dough sardinian cuisine seada
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    • Category: Miscellaneous Cooking Images
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