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shallot
The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. This was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.Its close relatives include onion, garlic, leeks, chives and Chinese onion. Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean.
By the way: Eggplant = Aubergine; Yogurt = Yoghurt.
For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free.
I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
This is a versatile sauce that goes especially well with fish, chicken, and eggs. It was quite simple to prepare and only took me about 20 minutes from start to finish.
Ingredients:
2 tbsp butter
1/2 shallot, slivered
The juice of 1/2 lemon, plus zest
1/4 cup white wine (I used sauvignon blanc)...
This is a dinner party or Christmas Day meal. It is pretty much totally based on this recipe on the Waitrose website, but it's not the original source for my version which I don't recall having sun-dried tomato paste but chopped sun-dried tomatoes in it. I think was a recipe from the BBC Good...
Jerusalem artichoke soup
Serves 4-5 | Preparation & cooking time 50-60 min
This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
Garlic and Shallot Barbecue Pork Chops:
Ingredients:
1) Pork Chop - 1 Thick Cut
2) Garlic - 1/8 Cup
3) Shallot - 1
4) Home Made Fig Barbecue Sauce - as required
5) Water - as required
Procedure:
1) Marinate the Pork Chop(s) in the Sauce over night.
Next day ...
2) Cross cut the...
Hem's Chutney
A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours
Ingredients
⌂ 50 g (~1.8 oz/a small bunch) of scallions
⌂ 1 shallot
⌂ 3 cloves of garlic
⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants
⌂ 1 medium-sized red apple (e.g. Organic...
Marinated beef with leek and spicy rice
Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min
This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...
Chicken Shallot Stew:
NOTE: This Stew generates a great marriage of warm spicy and sweet flavors to a mix of soft, fibrous and crunchy textures.
Ingredients:
1) Chicken - 1 Half Breast
2) Shallot - 2
3) Carrot - 1 medium sized
4) Potato - 2 Baby Potatoes
NOTE: It's ok to use Dutch...
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