shallots

Something of a fusion dish here, because the shallots and garlic cloves are not chopped up, the spices are Indian and the soy sauce is Chinese. I served this with a ‘fusion’ gravy made simply from gravy granules (Bisto) made up with some soy sauce added, to taste. The dish itself makes a small...

A tangle of sticky sweet onion, tangy charred tomato and earthy chickpeas on a bed of fragrant saffron couscous. Its a simple recipe which happens to be vegan. Only five basic ingredients needed (plus optional harissa and/or yoghurt to serve). The only tricky part is getting the main...