sloppy joes

A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.

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  1. Sloppy Joe Sandwich and French Fries

    Sloppy Joe Sandwich and French Fries

    Sloppy Joe Sandwich and French Fries
    • flyinglentris
    • Media item
    • beef chips/fries sandwich sloppy joes
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  2. Beef and Pork Open Face Sloppy Joes

    Beef and Pork Open Face Sloppy Joes

    Beef and Pork Open Face Sloppy Joes
    • flyinglentris
    • Media item
    • ground pork minced beef sandwich sloppy joes
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (January to June)
  3. C

    Recipe Sloppy Joes con Coke

    I did a search and a lot of you have mentioned you made Sloppy Joes. Have you tried this version? DH made these last night. Shhhhh, we didn't have coke so he used pepsi . We also did not have any rolls, so he used leftover mashed potatoes. The recipe does not list onions, but the directions do...
  4. The Late Night Gourmet

    Recipe Chicken Sloppy Joes

    My Weight Watchers journey continues (I've lost 7 pounds since I started 2 weeks ago), and now I'm thinking of clever ways to make recipes that register as ultra-low. This one is 0 points for the filling (the bun is still a few points), as the only ingredient that registers is Worcestershire...
  5. detroitdad

    Recipe Sloppy Joes

    Ingredients 1 pound of Ground Beef Diced onions Diced Green Pepper 2 cloves of garlic 1/2 cup of ketchup BBQ sauce liquid smoke yellow mustard cayenne pepper black pepper salt Cook meat, garlic, onions and pepper until done. Drain the grease. Add the rest of the ingredients This is my wife's...
  6. detroitdad

    Recipe Meat Loaf or Sloppy Joes

    For some reason these are two of my wife's favorite dishes. I get sloppy joes. Meat Loaf? Really? Anyways, while she is at work tomorrow I thought I would cook one of these two dishes. Who has some unique twists to either/both of these dishes that I could use for tomorrow. Thanks in Advance B
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