smoked bacon

Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, combined with curing preserves the meat. When meat is cured then cold smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow cook the meat. Interest in barbecue and smoking is on the rise worldwide.

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  1. ThatDude

    Recipe Leek & Potato Soup

    Like a lot of great soups, this is the result of ingredients that had to go. Start by sweating down 3 large leeks and 4 cloves of minced garlic over medium heat in about 1T of butter, and 1T of olive oil...salt and pepper to taste. Should take about 10min, you want them very tender. Add a Bay...
  2. MypinchofItaly

    Recipe Venus black rice with cauliflower cream

    Venus rice is a whole black rice originated from China but is also cultivated in Piemonte (mainly Vercelli city) and in the valley of Tirso in Sardegna (Oristano city). Generally matches with fish or vegetables, I wanted to try with cauliflower and smoked bacon too. If you have a dinner and...
  3. MypinchofItaly

    Recipe Peas and smoked bacon

    Peas and bacon is very easy to prepare and is always an enjoyable side dish, a perfect match with meat dishes or even potatoes or carrots dish, but is also very good on its own. Serves 2, Preparation time 10 minutes, Cooking time 25/30 minutes 200 g. of frozen peas 1 chopped shallot 1...
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