smoked salmon

Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...

This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination! Ingredients For the cucumber jelly: 50 mls rice wine vinegar 50 gms sugar 2 tsps powdered gelatine 250 gms cucumber For the salmon/curry mayonnaise...

This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...

Lox

Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?

Serves 2, Preparation 10 mins, Cooking 25 mins 180 g Spaghetti 100 g packaged smoked salmon EVOO - 3 tablespoons a knob of unsalted butter 1 courgette 1 carrot 2 sage leaves half an onion Salt and black pepper, a pinch 1 stale beetroot bun to crumble, for garnish Method Cut the beetroot bun...

Salmon Pie Serves 6-8 | Preparation and baking time: 1 hour 15 min Ingredients ✧ 500 g (1.1 lb) shallots ✧ 15-20 g (0.5-0.7 oz/1 heaped tablespoon) butter ✧ 60 g (2.1 oz/2 bunches) chives ✧ 60 g (2.1 oz/2 bunches) dill ✧ 350-400 g (0.8-0.9 lb) smoked or blazed (open-fire smoked) salmon ✧ 2 dl...

A few leaves of Radicchio 100 g shelled pistachios 30 g grated Parmigiano cheese 1 small cup of hot milk smoked salmon, to taste Method If you prefer, you can also blanch the radicchio leaves for a few seconds, then dry them and handle them to make the rolls. I haven't blanched them and made...

Salmon & Turmeric Timbale Serves 2-4 | Preparation & cooking time 1 hour 15 minutes This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...