- 225g flour
- 150g cold butter, cubed
- 75g sugar
- caramel sauce
- 125g toasted salted peanuts
- 200g dark chocolate, melted
1. Mix flour, butter and sugar until you have a paste. Bake on a 180ºC oven until golden brown.
2. Let the dough cool and fill with the layers of caramel, peanuts and...