soufflé

A soufflé is a baked egg-based dish which originated in France made with egg yolks and beaten egg whites combined with other ingredients and served as a savoury main dish or sweetened as a dessert.
A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff".

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  1. GadgetGuy

    Who has a Souffle Dish?

    I just ordered this souffle dish in Orange because I want to get into making souffles now & then. Who else has one? I haven't made one in God knows how long!! But I think that it's also called a ramekin. :whistling:
  2. TastyReuben

    Recipe Mashed Potato Soufflé (Mont Pommes D'or)

    Mashed Potato Soufflé (Mont Pommes D'or) Makes 4-6 servings Ingredients 4 cups prepared mashed potatoes (leftovers preferred) 3 eggs 1/2 cup shredded cheese of choice (cheddar, gruyere, etc) 1 TB grated parmesan cheese 1 tsp oil or butter for dish Salt & pepper to taste, if needed Directions...
  3. rascal

    Double baked cheese soufflé, my wife's fave.

    This is from hairy bikers and looks delish. Wife wants me to make it as she had it at our fave restaurant that closed when the owner/ chef drowned in his swimming pool. Russ
  4. TastyReuben

    Recipe Corn Soufflé

    CORN SOUFFLÉ Serves 4 Ingredients 2 large or 3 small ears sweet corn, as young and fresh as possible, husked 1/2 cup diced gruyere 1/2 cup half-and-half 3 large eggs 2 TBsp diced poblano or jalapeño pepper, or to taste 1/2 tsp salt 1/2 tsp fresh ground black pepper 2 TBsp chopped fresh chives 1...
  5. TastyReuben

    Recipe Cheese Soufflé

    Cheese Soufflé INGREDIENTS (serves 4 to 6) 1 ounce Parmesan cheese, grated (1/2 cup) 1/4 cup (1 1/4 ounces) all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon white pepper Pinch ground nutmeg 4 tablespoons unsalted butter 1 1/3 cups whole milk 6...
  6. medtran49

    Recipe Souffle with gruyere cheese and corn puree

    I didn't realize until I was ready to cook it that my smallest souffle dish was too big for this recipe so my souffle just made it to the top of the dish and didn't rise above. It was still good! 1-1/2 quart souffle dish Unsalted butter for rubbing Freshly grated Parmesan cheese for...
    • medtran49
    • Thread
    • bacon gruyere cheese soufflé sweetcorn/corn
    • Replies: 8
    • Forum: Dairy & Eggs
  7. Morning Glory

    The CookingBites Cookalong: Soufflés and Fondants

    Have you ever made a souflée or a fondant? If not, now is your chance to try out a new technique. If you are an old hand then you can lend us your wisdom, share the results and perfect your techniques. Soufflés have a reputation for being tricky. To make the classic 'smart looking' soufflé...
  8. Morning Glory

    Have you ever made a soufflé?

    Soufflés have a reputation for being tricky to make and regularly feature as desserts on Masterchef - often the aim in the latter case is to achieve a 'molten' centre. But of course, soufflés can be savoury or sweet, although it seems to me that the savoury type (usually served as a starter) has...
  9. Kake Lover

    Recipe Cauliflower cheese soufflé

    After 25 years of marriage, I decided that one of our wedding pressents should actuallly be used for its intended purpose.... a soufflé dish, which I'd used as a general dish, either for baking or serving. First I found a recipe for hot chocolate soufflé and it was amazing but my word what a lot...
    • Kake Lover
    • Thread
    • cauliflower cb challenge winning recipes cheese soufflé
    • Replies: 5
    • Forum: Dairy & Eggs
  10. welsh dragon

    Recipe Carrot souffle

    As the recipe says, carrot souffle for the competition. 450 grams carrots (cooked) 2 1/2 table spoons flora buttery 2 1/2 table spoons plain flour 4 eggs. directions melt butter take off the heat and add flour . Combine well. add beaten egg yolks mixing vigorously add cooked carrots...
  11. C

    Recipe Carrot Soufflé

    Ingredients 2 lbs carrots, peeled, sliced into 1/2-inch rounds Salt for salting cooking water 1 cup whole milk 1 cup Saltine cracker crumbs 3/4 cup grated sharp cheddar cheese 1/3 cup minced onion 1 Tbsp room temperature unsalted butter 1 teaspoon Kosher salt 1/8 teaspoon cayenne 1/4 teaspoon...
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