spring onion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.
Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other Allium species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes.
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Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other Allium species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes.
View More On Wikipedia.org
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Recipe Black eyed bean salad
Ground coriander seed, coriander leaves (cilantro) and clementine add a delicate aromatic flavour to this simple salad. You could substitute a different type of bean but I think the firm texture and nutty, earthy flavour of black eyed beans works well here. Ingredients 1 400g can black eyed...- Morning Glory
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- black eyed beans/peas chilli/chili/chile peppers clementine coriander (seed or ground) coriander leaves/cilantro spring onion tomato vegan
- Replies: 3
- Forum: Rice, Pasta, Pulses & Grains