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spring rolls
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead:
As usual, my recipe has no fixed amounts. Its more the proportions that matter.
For the dough, I roughly followed the method as described here
Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...
Ok I'm looking for a spring roll recipe. A tried and liked one that is deep fried and not the ones that have a gossamer feel to them. The clear ones I dont want. Finely chopped cabbage and carrots and ......
Russ
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