squash

I'm on hot ribena (blackcurrant cordial). For some reason I only ever like it when I'm ill and I only like it with hot water, not cold. Go figure

We have made this twice in the last month. It is fantastic! We drizzled oil, salt and pepper over a split butternut squash. Roasted it until it was fork tender. We did it at 425 degrees for 50 minutes. While that was cooking I sauteed 1 diced onion, three garlic garlic cloves, salt and pepper...

Mod edit: new thread following on from discussion of cooking caviar Careful…we grew up on hot soda pop (namely, Dr. Pepper) as a wintertime treat! Have You Ever Tried Hot Dr. Pepper?

A simple, beginner friendly, delicious side. The Saffron and the roasted sesame oil elevate it to a bit more of a special mash. If you are sensitive to/dislike garlic, you can omit it and still get a lovely mash. Ingredients: 1 whole garlic (10 cloves) Half a Hokkaido squash ( you can bake the...