Serves 4, Preparation time 20 mins, Cooking time 25-30 mins
Fresh squid, 600 g
Pasta Calamarata, 500 g
Fresh Tomatoes you prefer, 500 g
Garlic, 2 peeled cloves
Dry white wine, 1/2 glass
Chopped parsley, a handful
EVOO – Extra Virgin Olive Oil, 2 tablespoons
Salt and black ground pepper, to...