sriracha

Spicy Mayo Tuna Onigiri 5 large or 10 small Rice Balls Ingredients for filling: 1 seven ounce can of Tuna, drained and flaked 3 Tbsp. Mayonnaise 3 Tbsp. Sriracha 3 Green Onions, tops only, sliced thinly Ingredients for the Rice Ball: 1/3 C. cooked & cooled to room temperature...

Sriracha Mayonnaise Margarita Yield 1 Cocktail Ingredients: 1 tsp. Sriracha 1 Tbsp. Mayonnaise 1 ½ oz. Tequila 1 ½ oz. Triple Sec (I used Cointreau, `cuz that’s what I had) 1 oz. Lime Juice (I used the stuff in the squeeze bottle, again, that’s what I had on hand) Course Sea Salt, optional...

Sriracha-Maple Glazed Bacon Makes 4-6 servings Ingredients 1 pound thick-cut bacon 1/4 cup pure maple syrup 2 tsp sriracha 1 TB brown sugar Directions Preheat oven to 375°F Line rimmed baking sheet with foil. Place wire cooling rack on top. Evenly layer bacon strips on wire rack. Bake for...

This is a knife and fork dog. No bun. Ingredients 2/3 cup fine cornmeal 1-1/2 tsp baking powder 1-2 Tbsp sugar depending on if you like a sweet cornbread batter 1 cup AP flour, plus additional for dredging 1 tsp salt 2 Tbsp unsalted butter, melted, cooled 1/2 cup milk 1 egg, beaten 1/3 cup...

This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...