stale bread

Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.

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  1. Panzanella.jpeg

    Panzanella.jpeg

  2. Panzanella.jpeg

    Panzanella.jpeg

  3. Stale Bread and Celery Leaves Patties.jpeg

    Stale Bread and Celery Leaves Patties.jpeg

  4. Stale Bread and Tomato Soup.jpeg

    Stale Bread and Tomato Soup.jpeg

  5. Saranak

    Recipe Napulitano street food (Pane Cafone)

    Ciao a tutti, This available every place in Napoli particular in La Pignasecca. It also known as Mozzarella in Carrozza, Carrozza mean carriage. Is sticky, gooey an creamy. Recipe should be with Mozzarella but can use other cheese. You need - 8 slice stale bread, remove crust. 2 balls fresh...
  6. Pappa al pomodoro, tuscan tomato soup

    Pappa al pomodoro, tuscan tomato soup

    One of typical tuscan recipes. Starring: stale bread, tomato, basil. As simple as that.
  7. MypinchofItaly

    Recipe Tuscan Panzanella

    Panzanella is a poor peasant origin recipe and represents a dish typical of some Regions of Central Italy, mostly Toscana, and also Umbria and Lazio. It’s just a summer dish very simple to do and that does not need cooking : stored bread soaked in water with vinegar and then genuine fresh...
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