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star anise
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir (Tamiflu).
No apology for the dark, stark presentation here. I love the simplicity of these sweet and savoury eggs and will happily eat them as a snack on their own. You could of course, add them to a salad or serve them Asian style, in pho with noodles. Alternatively you could place them with their...
This has got to be one of the most delightful South East Asian sauces ever; and there are many of them we´ve probably never tried!
You can use it with wok-fried beef, aubergines/eggplants, shrimp, or as an extra flavour for sauces and soups.
Ingredients
500 mls soy sauce
320 gms palm sugar or...
Its all about sweet, sour and salty and then the kick of hot mustard. Use fairly sour plums if you can. I used skinless ‘bone-in’ chicken thighs but you could use legs or drumsticks. Skinless chicken works best for the glaze, I find. You could leave out the shallots but the whole garlic cloves...
Ingredients:
800 gr salmon fillet
For marination
200 gr extra virgin olive oil
1 lemon peel
½ lemon juice
2 sprigs of dill
2 sprigs of thyme
1 bay leaf
5 gr salt
6 gr pink pepper in grains
3 gr fennel seeds
3 gr aniseed
1/2 star anise
For Breading
150 gr breadcrumbs
50 gr almond flour
1 bunch...
A James Martin recipe!
This quick one-pot is packed with salmon, clams, mussels and rich lobster. It's the perfect decadent dish for entertaining over the Christmas break.
Serves: 6
Ingredients:
2 lobsters
500 g clams
500 g mussels
500 g salmon (cut into 4 pieces)
50 ml olive oil
50 g...
OK, I confess, its not my recipe. In fact its a taste test for another attempt at a Tarte Tatin and I had some rhubarb in the garden which was looking at me and I have been threatening it for weeks now with being eaten so.... A veganised version of this BBC Good Food Recipe.
Ingredients...
Marinating tofu for a long time pays off here - the orange and anise flavours really shine through. You could substitute another green vegetable instead of the sugar snap peas. Asparagus or green beans would work. Serve over noodles or rice for a light lunch.
Ingredients (serves 2)
250g firm...
Ingredients
(To serve 4 as a side dish)
200g shallots
75g butter
600g red cabbage
275ml red wine
150g sultanas
50g soft brown sugar
2 sticks of cinnamon
1pod of star anise
3tbsps red wine vinegar
6tbsps redcurrant jelly
Method
Peel the shallots but leave them whole. Brown them in a heavy...
Stop Press. Following a member's query the challenge is now extended to include other spices with anise flavour: Fennel, Aniseed and Liquorice.
Each month we showcase a different spice. I'll be writing up some information about the spice and its over to you to come up with your tips, tricks or...
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