street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as convenience, to get flavourful food for a reasonable price in a sociable setting, to try ethnic cuisines, or for nostalgia.

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  1. karadekoolaid

    Recipe Onion Bhaji Bread Rolls

    Ingredients: 6-7 slices good quality white sandwich bread Butter for spreading Paneer cubes (or mozzarella) for filling Green chutney * 150 gms onion, finely julienned Handful coriander leaves 2 green chiles, diced 2 Tbsps rice flour 100 gms besan (chickpea) flour 1 tsp salt 1/2 tsp turmeric 1...
  2. karadekoolaid

    Recipe Spicy Tuna Turnovers/Pastries (Panada Ikan Pedas)

    These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
  3. Hungry Man

    Recipe & Video Tantuni Wraps - Traditional Turkish Street Food - Mildly Spiced Beef Stir Fry Wraps

    View: https://youtu.be/hFbKAYCItYk Turkish Tantuni Wraps Ingredients: 500 g beef round 1 tbsp paprika powder 2 tbsp vegetable oil (oils with high smoking point with a neutral taste; canola, grapeseed) water Salt to taste Garnish: 1/2 onion Parsley, chopped, ½ cup 1 tomato 2 tsp sumac Juice...
  4. simplecooking

    Recipe & Video Sri Lankan Style Bread kottu

    Bread koththu is a quick breakfast or dinner that you can make from leftover bread. If you are like to eat koththu this will be your new favorite. Bread koththu is easy and quick to make. You can make a bread koththu dish just in minutes. Without eating bread with some curry or two every day...
  5. murphyscreek

    Recipe Vietnamese Street Food 'Pizza'

    Inspired by classic Vietnamese street food, created whilst in enforced lockdown earlier in the year. Was really happy with the end dish. Recipe For One "Pizza" Ingredients 1 round dried rice paper sheet (22cm) 1 tbsp Asian style chilli bean paste 1 egg 1/2 red onion, chopped 100gms deep...
  6. MypinchofItaly

    Recipe Scagliozzi – Fried Polenta Morsels

    Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the streets and alleys of the city eating fried polenta morsels usually placed in a cone of paper is a...
  7. Saranak

    Recipe Napulitano street food (Pane Cafone)

    Ciao a tutti, This available every place in Napoli particular in La Pignasecca. It also known as Mozzarella in Carrozza, Carrozza mean carriage. Is sticky, gooey an creamy. Recipe should be with Mozzarella but can use other cheese. You need - 8 slice stale bread, remove crust. 2 balls fresh...
  8. murphyscreek

    Recipe & Video Vietnamese Street Food Type Pizza with Crispy Fried Whitebait and Coconut

    I made this today using ingredients already in my flat, as have had to stay put at home a few days. Was so happy with the result. Recipe for 1 Pizza Ingredients 1 22cm rice paper wrapping 125gms frozen whitebait (defrosted) 3/4 cup coconut flakes 1/2 red onion finely chopped 1 tbsp Asian...
  9. C

    Do you make "street food" at home?

    I love street food, and I am apparently not alone. I love Mexican street tacos, and always grab hot dog from a street cart when In NYC. But, I also make them at home, because it is cheap, easy and I can eat in the comfort of home. I make NYC cart-style hot dogs, AKA "dirty water dogs," but not...
  10. Baked Panzerotti.jpg

    Baked Panzerotti.jpg

    Half-way between a calzone and a dumpling, panzerotti are perhaps the most famous street food in Italy. They can be baked or fried, and with a wide array of fillings, but the most common version is the one we present you in this recipe – mozzarella, tomato sauce and basil leaves.
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