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stroganoff
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with sour cream
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
This is not a classic Stroganoff but has those familar flavors and is easy to make. Serves two.
Ingredients:
200 g flat Iron steak, halved then cut into strips
200 g mushrooms, sliced
100 g sliced Bell peppers
1 medium onion , chopped and diced
2 fat garlic cloves, grated
200 ml full fat...
1 lb. ground round or sirloin
1/2 medium Onion, 1/4 inch dice
1-2 Garlic cloves, minced
6 oz. Sliced crimini mushrooms
1 cup beef or Chicken broth
1-1/2 Tbsp Worcestershire sauce, plus ? More
1 can Cream of mushroom soup
3/4 cup Sour cream
Salt and pepper
Egg noodles cooked separately
In a...
Stroganoff (Stroganov) or Бомба холестерина (Cholesterol bomb)
Image credits
This is our comfort food in the winter. Far from gourmet but tastes heavenly. Our version contains no mushrooms (champions).
Requires sudden cash and an excercise bike for recovery.
Preparation time: 30 min
Serves...
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