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sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower.
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E.
Ingredients
2 Medium potatoes
1 tblsp Sunflower oil
Salt
[I'm trying a little experiment - click on the images for larger sizes]
Method
Peel and chip the potatoes to around 75 x 10 x 10mm.
Par boil the chips for 3 mins. Drain and allow to dry.
Place the chips in a container or plastic...
I have always wondered which of these oils is actually good for general everyday cooking. I use olive oil all the time but I have recently visited a friend who uses sunflower oil and to be honest I felt like I could actually taste the oil from the food. It didn't seem like the sunflower oil had...
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