You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
surf and turf
Surf and turf or surf 'n' turf is a main course combining seafood and red meat.
Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon.
The pork or prawn elements would stand alone as dishes but they are much more fun together. This is super easy to cook using the ‘en papillote’ method. If you can’t obtain achiote paste you could make your own from scratch.
Ingredients (serves 2)
For the pork:
20g achiote paste
Juice of one...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.