Ms. Mofet's Sweet and Sour Chicken (or Pork)
Chicken or Pork:
2 lb. skinless/boneless chicken – I use breast (or boneless pork)
2 TBSP. white wine (or rice wine or dry sherry)
Vegetables:
1 lg. clove garlic; pressed or chopped fine
1/2 green bell pepper, cut into 1/2" squares
1/2 red bell...
I must warn that certain ingredients might be hard to get outside the Netherlands, and maybe not easy to substitute. The cooking time is also long (4 hours).
Ingredients:
800 g stewing steak (beef)
300 ml of dark, bitter beer of your preference. I used Guiness
A mixture of 100 ml water and 100...
And another in the series of cold soups that I have been exploring this summer due to the hot weather we have been experiencing.
This is actually a very nice and refreshing soup that is easy to eat despite the weather. It is so nice and easy that we are actually making it again.
One thing I will...
Ingredients:
For the shortcut pastry diary free
200 gr refined flour
60 gr EVOO
70 gr very cold water
salt
For the filling:
300 gr radicchio (the red one)
70 gr speck (cut into cubes)
100 gr brie cheese (cut into cubes)
2 tablespoons glaze of balsamic vinegar (or alternatively 1 tablespoon...
Ingredients
Marinade
Squeeze the juice of four lemons
Freshly crushed black peppercorns
Clear runny honey (‘a good dollop’)
Wholegrain mustard (a large teaspoon)
Crushed garlic (‘a few cloves’)
Chicken
Nigel Slater recommended using boned thighs - maybe 10 or a dozen of them
Garnish
Preserved...
My favorite thing to make when I go to a potluck is Sweet and Sour Meatballs. Here is the recipe that I use.
What are some other great recipes that you use for Meatballs?
Ingredients
Meatballs
2 lbs lean ground beef
2 cups plain bread crumbs
1 cup milk
1 egg
salt and pepper to taste
Sauce
1...
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