INGREDIENTS
1 cup white sugar
1/2 cup light corn syrup
1 cup salted peanuts
1 tsp butter
1 tsp vanilla extract
1 tsp baking soda
DIRECTIONS
Butter a 13x9 or larger rimmed cookie sheet or line with parchment paper.
Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high...
Got a party for children coming up? Or just feeling down in a funk? This will definitely cheer you up and give you a mellow sugar high!
Ingredients for a party with at least 5 people:
397 ml of condensed milk (1 regular size can)
400 g milk chocolate (or even sweeter, half white half milk)
100...
This is an incredibly indulgent holiday snack. It's my favorite type of fudge, and so easy to make!
What you need:
500 g white chocolate (5 tablets of 100 g)
1 can sweetened condensed milk ( 397 g)
50 g of butter
2 heaped tablespoons of strong dried strawberry powder (this may not be available...
Hey all for the life of me I cant find a recipe that mimics the texture of a hard chewy gummy or gem, like the sweets midget gems or Rowntrees fruit gums. I was wanting to make cocoa flavoured gems like this as there's non in the world that sell things such as this. Long story short I want to...
Another much loved recipe from Fiji, for morning or afternoon tea.
Ingredients
3 cups plain flour
1 cup brown sugar
1 tbsp activated yeast
3/4 - 1 cup warm water
50gms melted butter
2 cans good quality coconut milk
Method
Combine dry ingredients, then mix in water and butter to make a...
I didn't really know where to put this thread - I'm not referring to sweets as in puddings or desserts but sweets such as humbugs, chews, aniseed balls etc. Such things are a big tradition in the UK and in recent years the old fashioned sweet shop has seen a revival in some towns and cities. I...
Has anyone made home-made sweets? I'm meaning things such as toffee or fudge or even boiled sweets. I'm asking because my grandson is doing a project at school. I have made fudge ages back but that is about all. I'd like to make some sweets with him but apart from fudge I don't have any ideas. I...
I've been wanting to try to make all sorts of different Japanese dishes, mostly sweets as most of them provide a decent challenge and a great deal of patience. But there are some dishes that are ingredient specific, or that I'm not willing to substitute, anything in order to keep it as close to...
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