tarragon

This is the official recipe for the Coronation quiche as issued by the Royal family: https://www.royal.uk/the-coronation-quiche. Please add comments or photos if you make it! The recipe is for a 20cm flan tin. Ingredients Pastry 125g plain flour Pinch of salt 25g cold butter, diced 25g lard 2...

The aniseed flavour of Pernod is a lovely combination with sweet mussels and salty, smoky bacon. This is an easy dish to prepare. I used semi skimmed milk to create the sauce but you could use cream if you prefer. Serve with some crusty bread to mop up the juice. Ingredients (serves 2) 500g...

In the US, fried green tomatoes are a joyful part of summer, and what better way to showcase them other than putting them on a sandwich? BLTs (bacon, lettuce, and tomato) sandwiches are quite popular here in the US as well, so why not substitute the ripe, red tomato for crispy, flavorful fried...

I love fresh summer herbs, and tarragon is one of my favorites. I made some buns to use for sandwiches and burgers and I added fresh tarragon and thyme to the dough, which gave them a delicate and delightful layer of flavor. They were moist and fluffy inside but hefty enough to hold up the...

Tarragon really brings out the sweetness and earthiness of the root vegetables here. This is simple fare but delicious nonetheless. If you wanted to you could add some pre-cooked beans or lentils to add protein. Use vegetable oil in place of butter for a vegan version. You could use dried...

I used my large cast iron skillet to sear and roast tarragon-seasoned and marinated chicken thighs, and then cooked my root vegetables in the same pan so as to absorb the yummy juices from the chicken while cooking. If you don't have a big enough cast iron skillet, you might end up having to...

This is a versatile sauce that goes especially well with fish, chicken, and eggs. It was quite simple to prepare and only took me about 20 minutes from start to finish. Ingredients: 2 tbsp butter 1/2 shallot, slivered The juice of 1/2 lemon, plus zest 1/4 cup white wine (I used sauvignon blanc)...

Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...

Tarragon

This delectable quiche contains walleye fish chunks, cooked crabmeat, seared chopped sea scallop and shrimp, Boursin cheese and roasted garlic with sautéed vegetables in a Tarragon infused pastry crust. These ingredients worked incredibly well together. I found a beautiful, red hot Hungarian...

I adapted this recipe to make a pie crust for quiche, so it's only the right amount of dough for a bottom crust. If making a savory pie and you wish to make a top crust, simply double the recipe. Okay, so I am not much of a baker. I haven't baked a from-scratch pie crust in over 30 years...

My all time favourite fish is red mullet. Its known as the woodcock of the sea and with due cause. It has a gamey taste unlike any other fish and ideally the liver should be retained when it is cleaned; its a delicacy to be savoured. With such fine, fresh fish as these are, there is little to...

These light, delicious homemade crêpes are perfect for savory toppings or fillings. Recipe - White Wine Crêpes for Savory Filling After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...

Seared scallops with creamy shallot sauce: View: https://youtu.be/iOcbzHhZbP0 Ingredients: 5-6 scallops 1/2 cup heavy cream ½ cup white wine 2 shallots (finely sliced) 2 tsp tarragon (finely chopped) - substitute: parsley 100 g butter (unsalted, cold), + 1 tbsp for the scallops ½ tsp...

Instead of the traditional eggs benedict with Canadian bacon (or ham) and Hollandaise, I decided to give it a little twist and kick it up a notch! I used salmon croquettes seasoned with turmeric and a turmeric and tarragon cream sauce to go over the eggs. I am happy to say that all this use of...

Turmeric and Tarragon Cream Sauce This sauce is excellent on vegetables, eggs benedict, and many other dishes. Use in place of wherever you might use a Hollandaise or Bearnaise sauce. Prep and cooking time: 15-20 minutes Serves 2-4 people Ingredients: 1 tbsp butter 2 tbsp minced onion or...

Turmeric and Tarragon Seasoned Deviled Eggs My husband likes his boiled eggs soft-to-medium boiled. He eats a couple a day as an afternoon snack, so I make them in batches of 6 eggs at a time every few days. About 1 out of 7 times I overcook them, LOL. Today was one of those days. I ate...

As simple as can be to make this unusual side dish. Its perfect with fish. If you have any left over, its delicious pan fried with an egg (see pictured below). Ingredients (serves 2 as a side) 200g new potatoes. peeled and halved or quartered, depending on size 10 black olives 2 sticks of...

Ciao, I make few torta this is close as I come I sometimes make for Ray workmen on the site. They love. Warning to Donna this is not if you on diet! You need - Slice chicken cooked breasts, 3 - 4 oblong Pizza dough. Butter. Tarragon. Smoked cheeses any is good. Leek. Whit wine. Cream. Method...

You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...