tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions.

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  1. Morning Glory

    Recipe Avocado and tomato quiche (made with avocado pastry)

    Making pastry with avocado might sound a little strange but its quite simple; avocado replaces the fat content in the shortcrust pastry. The benefit is that the calories of the pastry are are significantly reduced (a reduction as much as 550 calories in this quiche), yet the pastry tastes rather...
  2. LissaC

    Recipe Snickers tart

    - 225g flour - 150g cold butter, cubed - 75g sugar - caramel sauce - 125g toasted salted peanuts - 200g dark chocolate, melted 1. Mix flour, butter and sugar until you have a paste. Bake on a 180ºC oven until golden brown. 2. Let the dough cool and fill with the layers of caramel, peanuts and...
  3. Morning Glory

    Recipe The official Coronation quiche

    This is the official recipe for the Coronation quiche as issued by the Royal family: https://www.royal.uk/the-coronation-quiche. Please add comments or photos if you make it! The recipe is for a 20cm flan tin. Ingredients Pastry 125g plain flour Pinch of salt 25g cold butter, diced 25g lard 2...
  4. SatNavSaysStraightOn

    Recipe No Bake, Tofu Chocolate Tart

    This is a special occasions "cake" that even tofu haters love. It's a no-bake cake/tart that just happens to be gluten free (if your oats are gluten free) as well as vegan. The base is for a 20cm tin (Victoria sandwich cake size). Don't worry about being too precise with the quantities for the...
  5. Morning Glory

    Recipe Crab and crayfish tart

    Crayfish in the UK (or at least the ones I can obtain from the supermarket) are really tiny, like small shrimps. The latter could be substituted here. For those that have never made it before, home-made rough puff pastry is easier than you might think. I learned how to make it back in the 80’s...
  6. Morning Glory

    CookingBites dish of the month (August 2022): quiche/savoury tart

    'Dish of the month' focusses on an accessible and generic dish, so that most of us can join in, cook and post the results. Its non competitive and there is no need to post the recipe unless you want to. This month quiche/savoury tart has been chosen. So, its over to you to cook your finest...
  7. Windigo

    Recipe My mother's red onion & feta tart

    One of my favorites. Pretty easy to make, though it does take some skill in the baking department. But easy to impress with if your guests are the type that will try anything. For the dough: 175g white flour 75g butter 45 ml grated parmesan cheese 1 egg yolk For the onion filling: 450 g red...
  8. ElizabethB

    Recipe Tomato Puff Pastry Tart

    I want to show different ways to use Tomato Confit Tomato Puff Pastry Tart INGREDIENTS 1 Sheet Puff Pastry - defrosted Tomatoes - cut into 1/4" slices (the number needed will depend on the size of the tomatoes) 2 1/2 TBSP English Mustard or strong Dijon (I like the heat of English Mustard) 1...
  9. Hemulen

    Recipe Tart with Reindeer, Walnuts and Cranberries

    Tart with Reindeer, Walnuts and Cranberries Serves 6-8 | Preparation and baking time ~30-35 min This is a variegated tart for cold seasons. The cranberries give a nice, tangy nuance contrary to the saltiness of the cold-smoked meat and the herb-sautéed walnuts have a Holiday season quality...
  10. Hemulen

    Recipe Mushroom and Spinach Tart

    Mushroom and Spinach Tart Serves 6-8 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb ready-made puff pastry ✧ 60 g/2.1 oz Parmesan/Parmigiano cheese ✧ 150 g/5.3 oz baby spinach ✧ 25 g/0.9 oz dried mushrooms (I used porcini/Boletus edulis) or ~115 g/4 oz fresh, sautéed mushrooms ✧ 300 g/0.66...
  11. Onion Tart

    Onion Tart

    Balsamic caramelized onions with vegan camembert and thyme in a puff pastry parcel
    • SatNavSaysStraightOn
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    • Album: SNSSO's 'What did you eat 2021?'
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  12. medtran49

    Recipe Vidalia/sweet onion tart

    I doubt I'll get this made before the challenge ends, but I wanted to enter it anyway. We've made this multiple times, but not in a very long time. It could be a starter, part of a light lunch or a side. Makes a 9-inch tart, can be doubled for 2 easily. You will need a 9 inch tart pan with a...
  13. ThatDude

    Recipe Leek, Bacon & Gruyère Tart

    SHELL Flour (all purpose) 2 Cups Butter (unsalted) 12 Tbsp Fresh Thyme 1 Tbsp, chopped Ice Water 5 – 6 Tbsp S&P About ¼ tsp each Egg Yolk 1 FILLING Bacon (streaky) 6 pieces, thick cut, diced 3 Leeks 5 Cups, thinly sliced Butter 1 Tbsp Heavy Cream 2/3 Cup...
  14. Morning Glory

    Recipe Spiced pear and pistachio tart

    Pears poached in spiced red wine is a great classic recipe. I added a cheeky Scotch Bonnet chilli for a surprise kick. The pistachio ‘custard’ with rose water provides a creamy sweet aromatic contrast to the spice. Roll the pastry as thin as you dare for a super crisp result. Ingredients 5 -...
  15. Morning Glory

    Recipe Sardine and Red Pepper Tart

    This economical dish uses tinned sardines and makes a lovely light lunch. I char grilled the pepper myself but for a short-cut, use ready prepared from a jar. If at all possible use sardines in spring water (not oil). The oil is apt to soak into the pastry and make it soggy. Make sure that the...
  16. ElizabethB

    Recipe Mushroom, Leek and Goat Cheese Mini Puff Pastry Tarts

    MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad. INGREDIENTS 2 sheets frozen puff pastry 1 Lb...
  17. LissaC

    Recipe Pastel de nata (egg tart pastry)

    (Picture from teleculinaria.pt) This maybe the most well known portuguese dessert. The original ones are small but in my family we cook what we call "a giant pastel de nata", basically we make it in a pie pan for the sake of convenience. I have to admit it's been a couple of years since I last...
  18. Olive taggiasche and tomato tart.jpeg

    Olive taggiasche and tomato tart.jpeg

    • MypinchofItaly
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    • Category: Miscellaneous Cooking Images
  19. Pesto, tuna, cherry tomato tart.jpeg

    Pesto, tuna, cherry tomato tart.jpeg

    • MypinchofItaly
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    • pesto puff pastry tart tomato tuna
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    • Category: Miscellaneous Cooking Images
  20. Aubergine and Ricotta Tart.jpg

    Aubergine and Ricotta Tart.jpg

    • MypinchofItaly
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    • aubergine (eggplant) mint puff pastry ricotta cheese tart
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