tarte tatin

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  1. Elawin

    Recipe Individual Bangers and Mash Tarte Tatin

    Prep. time: 35 minutes (including standing time) Cooking time: 30 minutes plus 10 minutes standing time Makes: 2 (1 of each) Ingredients: For the pastry: 125 g plain flour ½ tsp salt 100 g unsalted butter, diced 1 large egg, beaten For the filling: 500 g potatoes, peeled and diced 4...
  2. Sandra

    Recipe Radicchio, speck, brie and walnuts Tarte Tatin sweet and sour (with diary free shortcut pastry)

    Ingredients: For the shortcut pastry diary free 200 gr refined flour 60 gr EVOO 70 gr very cold water salt For the filling: 300 gr radicchio (the red one) 70 gr speck (cut into cubes) 100 gr brie cheese (cut into cubes) 2 tablespoons glaze of balsamic vinegar (or alternatively 1 tablespoon...
  3. Elawin

    Recipe Bacon, Lettuce, and Tomato Tarte Tatin

    Prep. time: 35 minutes (including standing time) Cooking time: 30 minutes Serves: 2 Ingredients: For the pastry: 125 g plain flour ½ tsp salt 100 g unsalted butter, diced 1 large egg, beaten For the filling: 1 small bunch of thyme, leaves picked, or 1 tsp dried thyme 2 tbsp of balsamic...
  4. SatNavSaysStraightOn

    Recipe Rhubarb & Star Anise Tarte Tatin

    OK, I confess, its not my recipe. In fact its a taste test for another attempt at a Tarte Tatin and I had some rhubarb in the garden which was looking at me and I have been threatening it for weeks now with being eaten so.... A veganised version of this BBC Good Food Recipe. Ingredients...
  5. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

  6. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

  7. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

  8. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

  9. Herbie

    Recipe Anchovy and onion tarte tatin (Gluten free, dairy free)

    2 tbsp olive oil 2 onions (brown) 2 teaspoons soft light brown sugar 1 tsp thyme 1 very small chilli 2 tsp cider vinegar 1 small can anchovies Pastry (based on this recipe https://www.leiths.com/how-tos/gluten-free-pastry) 200g Doves farm flour 100g fat (50/50 stork and pure) 1 tsp xanthan...
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