Duck Confit, Wild Boar Terrine
Ingredients
1 lb duck confit meat, or cooked duck meat.
4 oz of wild boar pate, cut into small cubes
1 cup of beef broth
1/4 cup water
1 packet of gelatin
1/8 cup of marmalade
1 Tbls green peppercorns
1/2 tsp salt
Chopped parsley
Preparation
In medium sauce pan...
A great way to use cooked gammon which is ideal for leftovers. I made individual small terrines using mini loaf tins (9.5cm x 6.8cm & 4.2cm deep).
Ingredients (makes two small terrines)
60g cooked spiced gammon (see here for recipe)
20 g cornichons (chopped)
A few strips of grilled red or...
Being a bit busy, I have no recipes to post here, just ideas.
I was thinking how fantastic Sushi is and how it opens up possibilities for endless creativity. And this got me thinking on other food items that share those traits. Pâtés, Terrines, Tapanades, Hors d'oeuvres and other...
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