tinned tomatoes

Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.
Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.

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  1. TastyReuben

    Recipe Pasta with Vodka Sauce (Pasta alla Vodka)

    Pasta with Vodka Sauce (Pasta alla Vodka) Makes 4 to 6 servings Ingredients 2 cups canned crushed tomatoes 2 TB olive oil 1/2 small onion (or equivalent amount of shallots), minced 1 TB tomato paste 2 medium garlic cloves, minced or grated 1/4 tsp red pepper flakes 1/2 tsp table salt, plus...
  2. kaneohegirlinaz

    Recipe My Chicken Chili

    I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili. I decided to put my own twist on it and have been making this recipe and variations of it for many years. I like to serve this with a scoop of steamed White...
  3. A

    Replacing tinned tomatoes with fresh tomatoes

    In this recipe what changes would I make if I wanted to replace the tinned tomatoes with fresh tomatoes without getting rid of the skin. I think this would make the sauce healthier. The recipe is on Slow cooked tomato sauce with spaghetti recipe INGREDIENTS Olive oil 3 onions, roughly...
  4. ElizabethB

    Recipe Lentil Soup

    This is one of George's favorites. I did not make it this month but do make it frequently. I did make it early January. INGREDIENTS 1 1/4 lbs. mild Italian sausage 1 lb. dried Lentils 1 small to medium yellow onion - diced 1 stalk celery - diced 1 large carrot - diced 1 small Zucchini -...
  5. ElizabethB

    Canned Tomatoes

    I do not have many canned gods in my pantry, I do keep tomato products - stewed whole tomatoes and tomato paste. I have never considered the difference in canned tomatoes. Shame on me. I had a conversation with Baby Sister about tomato sauces. She told me the only tomatoes that she used was...
  6. Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

    Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

    It's a typical dish of Tuscan cuisine and in particular of the Florence area. For preparation, the classic recipe recommends using cannellini beans, but other variants may also be used. The name comes from aromas (especially sage) that serve to flavor the birds so dear to the ancient Tuscan...
  7. C

    Recipe Guinness® & Black Bean Chili

    “To learn one must be humble. But life is the great teacher.” James Joyce, Ulysses Ingredients: Chili: 1 vidalia onion, chopped 3 tbsp olive oil 2 tbsp ground cumin 1 tbsp dried oregano 1 tsp each sea salt and cracked black pepper 2 lb lean ground beef 2 tbsp smoked paprika 2 tbsp chili...
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