I was a huge Martha Stewart fan until well you know, anyway she had on one of her kitchen staff and he made this gorgeous Chicken Chili.
I decided to put my own twist on it and have been making this recipe and variations of it for many years.
I like to serve this with a scoop of steamed White...
In this recipe what changes would I make if I wanted to replace the tinned tomatoes with fresh tomatoes without getting rid of the skin.
I think this would make the sauce healthier. The recipe is on Slow cooked tomato sauce with spaghetti recipe
INGREDIENTS
Olive oil
3 onions, roughly...
This is one of George's favorites. I did not make it this month but do make it frequently. I did make it early January.
INGREDIENTS
1 1/4 lbs. mild Italian sausage
1 lb. dried Lentils
1 small to medium yellow onion - diced
1 stalk celery - diced
1 large carrot - diced
1 small Zucchini -...
I do not have many canned gods in my pantry, I do keep tomato products - stewed whole tomatoes and tomato paste. I have never considered the difference in canned tomatoes. Shame on me. I had a conversation with Baby Sister about tomato sauces. She told me the only tomatoes that she used was...
It's a typical dish of Tuscan cuisine and in particular of the Florence area. For preparation, the classic recipe recommends using cannellini beans, but other variants may also be used. The name comes from aromas (especially sage) that serve to flavor the birds so dear to the ancient Tuscan...
“To learn one must be humble. But life is the great teacher.”
James Joyce, Ulysses
Ingredients:
Chili:
1 vidalia onion, chopped
3 tbsp olive oil
2 tbsp ground cumin
1 tbsp dried oregano
1 tsp each sea salt and cracked black pepper
2 lb lean ground beef
2 tbsp smoked paprika
2 tbsp chili...
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