tobiko (flying fish roe)

Tobiko is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm.
Tobiko is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

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    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  2. flyinglentris

    Recipe Kumamoto Oysters Tobiko

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  3. Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier
    • flyinglentris
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    • Album: Flyinglentris Meals 2021 (July to December)
  4. flyinglentris

    Recipe Lox Salad Topped With Tobiko

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  5. Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)
    • flyinglentris
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    • egg lox salad tobiko tobiko (flying fish roe)
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    • Album: Flyinglentris Meals 2021 (July to December)
  6. Tobiko Orange Flying Fish Roe

    Tobiko Orange Flying Fish Roe

    Tobiko Orange Flying Fish Roe
    • flyinglentris
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    • egg seafood tobiko tobiko (flying fish roe)
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    • Album: Flyinglentris Ingredients
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