tobiko (flying fish roe)

Tobiko is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm.
Tobiko is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

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  1. flyinglentris

    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  2. flyinglentris

    Recipe Kumamoto Oysters Tobiko

    Kumamoto Oysters Tobiko: NOTE: Kumamoto oysters are small, but very flavorful. Their flavor makes them very desirable. Ingredients: 1) Oysters, Kumamoto - 6 2) Ice, crushed - 1 cup 3) Horseradish - 2 tblspns. 4) Tobiko (orange flying fish roe) - 6 tspns. 5) Lemon juice - as required...
  3. Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier
  4. flyinglentris

    Recipe Lox Salad Topped With Tobiko

    Lox Salad with Tobiko Topping: Ingredients: 1) Lettuce, butterhead - 1/2 cup 2) Onion - 1/2 slice 3) Serrano pepper - 1 4) Cucumber - 4 slices 5) Sun dried tomato - 2 tblspns. 6) Lox - 2 to 3 slices 7) Shrimp, baby - 2 Oz. 8) Feta cheese - 4 to 6 tblspns. 9) Tobiko (flying fish roe) - 6 to...
  5. Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)
  6. Tobiko Orange Flying Fish Roe

    Tobiko Orange Flying Fish Roe

    Tobiko Orange Flying Fish Roe
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