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tomatillos
The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde.
JAS said she didn't know how I make my avocado salsa so this thread will explain it. I decided to make enchiladas for dinner as an excuse to make the salsa. Basically it is a salsa verde (green sauce in Spanish) with a healthy amount of avocado added. You can see it below surrounded by freshly...
CraigC posted this recipe nearly 2 years ago, and it took his wife picking dark chocolate for me to finally try to make it. As per usual when I make something, I didn't make it line-for-line the way Craig posted it, but I did take a lot of inspiration from it. As I looked at other mole recipes...
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