Salsa Escalivada
1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried
1-1/2 Tbsp vegetable oil
3 Tbsp unsalted butter
1/2 large red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 celery stalk, 1/2 inch dice
1/2 small fennel bulb
Rounded 3/4 tsp...
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